Saudi
recipes
From Shafik al-Mansur
Syria
Syrian
recipes
Including Aleppo lentil soup, samaka harra and sesame muffins
Syrian
cuisine
Mezze, main dishes and desserts
Syrian
food
(SyriaLive.net)
Syrian
Recipes
by Martha Haddad
Tunisia
Introduction
to Tunisian cuisine
(arab.net)
What
to eat in Tunisia
Traditonal dishes explained, plus some recipes. (Global Gourmet)
How
to make a brik
The brik (briq) - a triangle of fried pastry with filling - is a great
Tunisian speciality but inexperienced eaters can get egg on their face.
Recipe by Sue Nelson (Habiba Chaouch Foundation, Wisconsin)
Brik
Dannouni
With lamb and cheese
Potato Briks with olives and capers
Recipe for a savoury pastry
Tunisian
recipes
Five favourites
'Ujja
bi'l-Hrus
Spicy eggs and sweet peppers, by Clifford Wright
Couscous
With chicken
Khadidja's
Tabil
Tunisian spice mix of
coriander, caraway, garlic powder, and chili powder
Khoukha
Tajine of beef and peas
Masfouf
de Tunis
Semolina dessert, from "The Great Book of Couscous" by Copeland
Marks
Salata
Mishwiyya
Salad of grilled
peppers, tomatoes and tuna, by Clifford Wright
Samsa
Crisp almond and sesame
pastries
Tajine
d'artichauts Tunisienne
Lamb, eggs and artichokes
Chicken in honey
With almonds
Couscous with fennel, red peppers and garlic
A vegetarian dish, by Paula Wolfert
Tunisian
Food Information
A collection of mainly vegetarian recipes
Harisa
Hot chilli sauce,
by Clifford Wright
Yemen
See al-bab's special
page
Cookery notes
Glossary
Some of the Arabic terms used in recipes
Spice
guide
Names of spices in English and Arabic, including
Arabic script
Sesame
seeds
Their history and use, including some recipes.
Saffron
History and use, including some recipes.
Cinnamon
History and use, including some recipes.
Coriander
History and use, including some recipes.
A medieval Islamic banquet
Interesting, but not something you're likely to try at home - unless you want to cook for
250 people using old recipes from the 10th to 15th centuries
The Lebanese
food experience
Notes on Moroccan
cuisine
Many cookery experts rate Moroccan cuisine among the best in the world. These notes
explain why (with some menus and recipes)
Islam and food
What is
halal?
Muslim Food Board (UK)
Is your
diet halal?
Muslim Food Board (UK)
Haram
foods
A list of what should not be eaten
Ramadan: what is it?
A brief explanation of the Muslim month of fasting
Fasting during Ramadan
The rules and the benefits, by Sheikh Mohammad bin Saleh Al-Othaimeen
